---------- Recipe via Meal-Master (tm) v8.05
       Title: Coffee-Toffee-Torte
  Categories: Cakes, Chocolate
       Yield: 12 servings
       1 pk Angel food cake mix
       1 pk Chocolate pudding; sm
   1 1/2 tb Instant coffee
       6    Toffee candy bars, 3/4 oz;
       1 c  Cream; whipped
   Recipe by: CHRIS HANDY
   Prepare cake according to pkg. and bake in a 10 inch tube
   pan. Cool thoroughly. Prepare pudding according to pkg,
   using only 1 1/3 cups milk and add the instant coffee.
   Chill pudding 10 min. Split cake into 3 layers. Break
   toffee bars (I use Heath bars and I chill them overnight)
   into small bits. ( I put them in a plastic bag and hit them
   with a meat malet). Fold half of the whipped cream into the
   pudding. Spread half this mixture between the layers and
   sprinkle each layer with some toffee bits. For the frosting
   fold remaining whipped cream into the remaining filling
   mixture. Frost the cake and sprinkle sides and top of cake
   with the toffee bits. Chill until ready to serve.