---------- Recipe via Meal-Master (tm) v8.05
       Title: Black Magic Cake (For Food Processor)
  Categories: Cakes, Chocolate
       Yield: 1 servings
       2 c  Sugar
   1 3/4 c  Flour
     3/4 c  Unsweetened cocoa
       2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       1 c  Strong coffee
       1 c  Sour cream
     1/2 c  Vegetable oil
       2    Eggs
       1 ts Vanilla
       4 oz Unsweetened chocolate
     1/3 c  Water
       2 tb Butter
       1 ts Vanilla
       3 c  Powdered sugar
   Preheat oven to 350.  Butter 9 x 13' pan; set aside. Use
   metal blade to mix the first 6 ingredients until combined;
   about 5 seconds. In a 4 cup liquid measure, stir together
   the remaining ingredients. With the machine running, slowly
   pour liquid in a steady stream through the small feed tube.
   Let blend until smooth, about 5 seconds. Scrape down work
   bowl and mix 5 seconds more. Pour into prepared pan and
   bake for 40 to 45 minutes, or until a toothpick inserted in
   the center comes out clean. Remove from oven and let cool
   on wire rack.
   Frost with Dark Chocolate Frosting. Break chocolate into 1
   chunks. Use metal blade to chop fine. Bring water and
   butter just to boil; remove from heat; add vanilla. With
   machine running, pour liquid in slow stream through tube.
   Scrape; add sugar. Blend.