---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applesauce Stack Cake
  Categories: Cakes
       Yield: 10 servings
  
     3/4 c  Shortening
       1 c  Sugar
       1 c  Molasses
       3    Eggs
       4 c  All-purpose flour
     1/2 ts Baking soda
       1 ts Salt
       1 ts Ground ginger
       1 c  Milk
       3 c  Applesauce
            Ground cinnamon
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Cream shortening; gradually add sugar and molasses, beating
   until smooth.  Add eggs, one at a time, beating well after
   each addition. Combine flour, soda, salt, and ginger; add
   to creamed mixture alternately with milk, beginning and
   ending with flour mixture.  Mix after each addition. Pour
   batter evenly into 6 greased and floured 9-inch round
   cakepans.  Bake at 375 degrees for 18 to 20 minutes or
   until a wooden pick inserted in center comes out clean.
   
   Remove layers from pans, and let cool completely on wire
   racks. Spread about 1/2 cup applesauce between each layer,
   and stack layers.  Spoon remaining applesauce on top of
   cake.  Sprinkle top of cake with cinnamon.  Let stand at
   least 8 hours before serving.  Store in refrigerator.
   Yield:  one 9-inch stack cake.
   NOTES : Flavor of Applesauce Stack Cake is enhanced when
   stored for up to 3 days.
  
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