---------- Recipe via Meal-Master (tm) v8.05
       Title: Lane Cake
  Categories: Cakes
       Yield: 10 servings
       1 c  Butter or margarine;
       2 c  Sugar
   3 1/4 c  All-purpose flour
       1 tb Baking powder
     3/4 ts Salt
       1 c  Milk
       1 ts Vanilla extract
       8    Egg whites; stiffly beaten
            Lane cake filling--see recip
     1/2    Seven-minute frosting
            ; see recipe for
            Pecan halves (optional)
   Recipe by: Southern Living
   Preparation Time: 0:20
   Cream butter; gradually add sugar, beating well at medium
   speed of an electric mixer.  Combine flour, baking powder,
   and salt; add to creamed mixture alternately with milk,
   beginning and ending with flour mixture.  Mix after each
   addition.  Stir in vanilla.  Fold in egg whites. Pour
   batter into 3 greased and floured 9-inch round cakepans.
   Bake at 325 degrees for 25 minutes or until a wooden pick
   inserted in center comes out clean. Cool in pans 10
   minutes; remove from pans, and let cool completely on wire
   racks. Spread Lane Cake Filling between layers and on top
   of cake; spread Seven-Minute Frosting on sides.  Garnish
   with pecan halves, if desired.  Yield: one 3-layer cake.