---------- Recipe via Meal-Master (tm) v8.05
       Title: Chuck’s Jewish Apple Cake
  Categories: Cakes
       Yield: 1 Servings
            -Chuck Ozburn hbwk07a-
       2 c  Sugar
       2 c  Flour
       3 tb Baking powder
       1 c  Oil
       4    Eggs
   2 1/2 ts Vanilla
     1/3 c  Orange juice
       6    Apples; pared, thinly
            - sliced, dropped into
            - lemon water and drained
            - well
       1 c  Sugar
       1 tb Cinnamon
      Mix together well the sugar and cinnamon.  Sift other dry ingredients
   together and put in a large bowl; add eggs, oil, vanilla and orange juice,
   mixing well; pour 1/4 of batter into a greased and floured tube pan; top
   with 1/4 of apples; sprinkle with 1/4 of sugar/cinnamon; continue layering,
   ending with sugar/cinnamon; bake in a preheated 350~ oven for 1 1/4 to 1
   1/2 hours; cool on a wire rack.
      Note.  May be eaten plain or frosted with a simple lemon, cinnamon or
   nutmeg flavored frosting.
      Chuck in Pok.