---------- Recipe via Meal-Master (tm) v8.05
       Title: Apelkuchen (Apple Cake)
  Categories: Cakes
       Yield: 1 Servings
       1    (can 10 3/4 ozs)
            Condensed chicken broth
     1/2 c  Butter or margarine
   4 1/2 c  All purpose flour
       2 pk Active dry yeast
     1/2 c  Sugar
       2    Eggs
       3 md Apples
            (peeled and thinly sliced)
       1 tb Lemon juice
       1 c  Sugar
       2 ts Ground cinnamon
     1/4 c  Flour
       2 tb Butter or margarine
     To make dough: In saucepan combine broth and butter. Heat to lukewarm.
   Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and
   sugar, add broth mixture and eggs to dry ingredients. Beat at high speed 2
   minutes scraping bottom and sides of bowl often. Stir in remaining flour to
   make a soft dough, but not sticky. ON LIGHTLY FLOURED board knead dough
   until smooth about 10 minutes; place in a greased bowl, turing once, cover;
   let rise in a warm place 1 hour or until doubled. PUNCH DOWN ON lightly
   floured board, roll out dough to fit greased jelly roll pan 15 x 10 x 1
   press into corners of pan.
    To make topping:  toss apples with lemon juice, 1/2 cup sugar and 1 tsp
   cinamon.  Arrange apples in single layer on dough. In bowl, combine
   remaining sugar, flour and cinnamon, cut in butter until mixture resembles
   coarse cornmeal. Sprinkle over apples; cover let rise until doubled about 1
   hour.  Bake at 375 for 35 minutes or until done Makes 25 servingss 3 x 2