---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Spiced Up Apple Cider Pound Cake
  Categories: Fruits, Cakes
       Yield: 12 Servings
  
            Mrs. dewitt gadberry
            Best of show
      16 tb Butter or margarine
     1/2 c  Shortening
       3 c  Sugar
     1/2 ts Baking powder
     1/4 ts Cloves
       1 ts Vanilla
       6 lg Eggs
       3 c  Flour; unsifted
     1/2 ts Salt
     1/2 ts Allspice
     1/2 ts Nutmeg
       1 c  Apple cider
     1/4 ts Cinnamon
            -----caramel glaze-----
     1/2 c  Sugar
     1/4 ts Soda
     1/4 c  Margarine
     1/4 c  Buttermilk
     1/2 tb Corn syrup
     1/4 ts Vanilla
  
   Soften margarine and shortening.  Add sugar gradually, beating for 1-
   minutes.  Add egg one at a time, beating 1 1/2 minutes after each egg. Sift
   together all the dry ingredients and add alternately with the cider and
   vanilla to the shortening mixture. Blend well and bake in a 10 tube pan at
   235~F for 1 1/2 hours.
   
   CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil
   for 10 minutes, stirring occasionaly.
   
   Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair
   of Texas, 1976.
  
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