---------- Recipe via Meal-Master (tm) v8.05
       Title: PISTACHIO CAKE
  Categories: Cakes, Cake mixes
       Yield: 1 Servings
       1 pk Pistachio instant pudding
       1 pk Yellow cake mix
     1/2 ts Almond extract
       4    Eggs
   1 1/4 c  Water
     1/4 c  Oil
       7 dr Green food coloring
            Confectioner’s sugar (opt)
   Combine all ingredeints in large mixer bowl. Blend, the beat at medium
   speed for 4 minutes. Pour into greased and floured 13x9 inch pan. Bake at
   350 F for 45-50 minutes or until cake springs back when lightly pressed.
   Cool in pan 15 minutes. Remove and finish cooling on rack. Sprinkle with
   confectioner’s sugar if desired. from *Prodigy’s Food and Wine Bulletin
   Board, from Andy Monday,-cwmr26a