---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Liquor, Cake mixes
       Yield: 12 Servings
 ------------------------------PATTI - VDRJ67A------------------------------
       1 pk Deluxe French vanilla cake
            - mix
       3    Eggs
     3/4 c  Orange juice
     1/2 c  Peach schnapps
     1/3 c  Vegetable oil
     1/2 c  Peach preserves
       2 tb Peach schnapps
 ---------------------------OPTIONAL EXTRA TOPPING---------------------------
       1 c  Cool Whip
       2 ts Peach schnapps
   Preheat oven to 350~. Grease and flour 10 bundt pan.
    CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a
   large bowl. Beat at medium speed for 4 minutes. Pour into pan. BAke at 350~
   for 45-50 minutes or until tested done. Cool 10 minutes. Invert on serving
    GLAZE: Combine peach preserves and peach schnapps in small bowl. Brush
   glaze on warm cake.
    OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps. Spoon onto
   cake slices when served.