---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Frostings
       Yield: 1 Cake
   2 1/4 c  Flour
       3 ts Baking powder
       1 ts Salt
     2/3 c  Crisco
       1 c  Sugar
       1 ts Grated lemon rind
     3/4 c  Milk
       4    Egg whites
       1 cn Jellied cranberry sauce;
            - cut into cubes
       2    Egg whites
     3/4 c  Sugar
     1/3 c  Light corn syrup
       2 tb Water
     1/4 ts Salt
     1/4 ts Cream of tartar
       1 ts Vanilla
       6 dr Red food coloring
   Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add dry
   ingredients alternately with milk. Beat egg whites until soft mounds begin
   to form and add gradually to cake mix. Fold in jellied cranberry sauce cut
   into 1/4 inch cubes. Pour into 2 well greased and floured 8 round layer
   pans Bake 375~ 30-35 minutes. Cool and frost.
   Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water,
   tsp salt, and cream of tartar in top of double boiler. Cook over rapidly
   boiling water, beating with roatry beater or electric mixer until mixture
   stands in peaks. Remove from heat, Add vanilla and red food coloring;
   continue beating until thick enough to spread.