---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 10 Slices
 ------------------------------PATTI - VDRJ67A------------------------------
       1 c  Butter or margarine; soften
       2 c  Sugar
       5    Eggs
   2 1/3 c  Flour
   1 1/2 ts Baking powder
     3/4 c  Half & half
     1/4 c  Coconut rum
       8 oz Crushed pineapple; drain,
            - reserve liquid
       1 c  Shredded coconut
       1 c  Sugar
       2 oz Pineapple juice
       1 oz Water
       1 oz Coconut rum
   CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and
   sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour,
   baking powder and liquids, beating well. Stir in pineapple and coconut.
   Bake 40-50 minutes, until tested done.
   GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum
   and pour over warm cake.