---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 24 Servings
       2 c  Sugar
       1 c  Canola oil
       4 tb Unsalted butter; softened
       3 c  All-purpose flour
       2 ts Ground cinnamon
       1 ts Baking soda
       1 ts Salt
       1    Egg
       4    Egg whites
       1 tb Vanilla extract
     1/4 c  Low-fat buttermilk
       3 c  Plums (pitted & choppped)
       1 c  Walnuts (coarsely chopped)
     1/2 c  Light brown sugar
       2 tb Skim milk
   Preheat the oven to 350 F.  Spray or wipe a 12-cup Bundt pan with vegetable
   oil.  Lightly dust the pan with flour.
   In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until
   fluffy.  Add the dry ingredients and mix until blended.
   Add the egg, egg whites, vanilla, and buttermilk, and blend well.
   Stir in the plums and walnuts; pour the batter in the pan and bake for 50
   minutes, or until a cake tester or toothpick comes out clean.
   While the cake is baking, in a saucepan heat the remaining 1/2 cup canola
   oil and brown sugar until hot. Add the skim milk, stir, and set aside.
   Cool the cake in the pan, then invert it onto a plate, and spoon the glaze
   over the top.
   Cal. 266, Carb. 36g, Protein 3g, Chol. 13mg, Fat 12g/41%
   Source: Great Good Food - by Julee Rosso Typed for you by Karen Mintzias