---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Ethnic
       Yield: 12 Servings
       4    Eggs
       1 c  Sugar
       1 c  Brown sugar
       1 c  Oil
   1 1/4 c  Honey
       1 c  Coffee; strong
   3 1/2 c  Flour
       1 ts Baking soda
       1 ts Baking powder
       1 ts Vanilla
     1/4 ts Cinnamon
     1/8 ts Nutmeg
     1/8 ts Ginger
       1 pn Cloves; powdered
     1/2 c  Walnuts; chopped  or sliver
   This traditional holiday cake gets its name because there is just about 1
   cup of batter too much in this recipe and it you pour it all into your tube
   pan without using the collar, it will go over the top and all over your
   oven! Put eggs in mixing bowl of electric mixer and beat at medium speed.
   Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil,
   honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon,
   nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts
   in last, reserving some to place on top. Make a 2 inch collar around the
   outside of a lightly oiled and floured tube pan and its inside circle. Pour
   in batter. Sprinkle remaining nuts on top. Bake at 335~, 45-55 minutes
   until a toothpick inserted in the center of the cake comes out dry. Allow
   to cool before removing from pan. You can also bake this cake in loaf pans
   cutting down on the baking time accordingly. Enjoy!