---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CAMPBELL SOUP - OLD FASHIONED GINGERBREAD CAK
  Categories: Cakes
       Yield: 1 Cake
  
       2 cn Tomato soup
       3    Eggs
       2 pk (28 oz) gingerbread mix
       1 c  Raisins
       1 c  Chopped walnuts
  
   In large mixer bowl, blend soup and eggs. Add gingerbread mix. Blend at low
   speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in
   raisins and walnuts. Pour into well greased tube pan. Bake at 325 degrees
   for 1 hour 15 minutes or until cake is done. Cool right side up in pan for
   10 minutes; then remove from pan. Serve warm or cool. Sprinkle top with
   confectioners' sugar. Submitted By JANE KNOX On 09-12-94
  
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