---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 1 Servings
            -Bette Leland cgvh43b-
       4    Eggs
       2 c  Sugar
       1 c  Salad oil
       2 ts Coconut flavoring
       3 c  Flour
     1/2 ts Soda
     1/2 ts Baking powder
     1/2 ts Salt
       1 c  Buttermilk
       1 c  Flaked coconut
       1 c  Nuts; chopped
       1 c  Sugar
     1/2 c  Water
       2 tb Butter
       1 ts Coconut flavoring
      Beat eggs in large bowl.  Add and blend in the sugar, salad oil, and
   coconut flavoring.  Add sifted dry ingredients alternately with the
   buttermilk.  Add the coconut and the nuts. Pour into a greased and floured
   tube pan.  Bake 1-1/4 hours.
      Meanwhile make syrup.  Bring sugar, butter and water to a boil. Boil 1
   minute.  Add coconut flavoring. Pour hot syrup over the top of warm cake
   and allow to stand for 4 hours before removing from pan.
      This coconut cake has a glaze poured over the top. Bette...NM