---------- Recipe via Meal-Master (tm) v8.05
  Categories: Fruits, Cakes, Low-fat
       Yield: 14 Servings
       1 c  Flour, all-purpose; sifted
       1 c  Whole-wheat flour; sifted
   1 1/2 ts Baking powder
   1 1/2 ts Baking soda
     1/2 c  Oat bran
       1 ts Ground cinnamon
     1/2 ts Ground ginger
     1/4 ts Nutmeg; freshly ground
     1/2 ts Clove; ground
     1/2 ts Salt
     1/4 c  Granulated sugar; optional
     3/4 c  Brown sugar; lightly packed
       4    Egg white; at room temperatu
     1/4 c  Canola oil
     2/3 c  Apple juice
       1 ts Vanilla extract
     1/4 c  Honey
       2 c  Unsweetened applesauce
       1 c  Raisins; optional
   Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 350F.
   Grease and flour a 12 cup Bundt or tube pan. Sift both flours, baking
   powder, and baking soda into a large bowl. Mix in the oat bran, cinnamon,
   ginger, nutmeg, cloves, salt, and both sugars until there are no lumps. In
   another bowl, beat the egg whites until soft peaks form. Beat in the oil,
   apple juice, vanilla, honey, and applesauce. Stir half of the applesauce
   mixture into the flour mixture. Beat in the rest of the applesauce mixture.
   Beat on high for 1 minutes until everything is mixed well together. Mix in
   the raisins. Pour into the prepared pan and bake in a preheated oven for
   50-60 minutes or until a cake tester comes out clean. Let the cake cool and
   remove from the pan. Cover with lemon glaze. NOTES : This delicious cake
   has no cholesterol and only a trace of saturated fat. It is actually
   brimming with healthy ingredients- but no one will ever suspect that!