---------- Recipe via Meal-Master (tm) v8.04
       Title: Old Fashioned Lemon Pudding Cake
  Categories: Out to m/c, Pat’s coll, Cakes, Desserts
       Yield: 4 servings
       3    Eggs -- separated
     1/4 c  Flour
       1 c  Sugar
       1 c  Milk
     1/4 ts Salt
     1/4 c  Lemon juice
   Beat egg whites until stiff, but not dry. Set aside.
   In medium bowl, combine sugar, flour and salt. In
   small bowl, beat egg yolks. Stir in milk and lemon
   juice. Add to flour mixture. Fold in egg whites. Pour
   in a 1 qt baking dish. Place in larger pan with 1 inch
   of water. Bake at 325 for 50 to 55 minutes. Cool about
   30 minutes. Input: 02/14/93
   Recipe By     :
   From: Pat Minotti <76401.3715@compuservdate: 29 Oct 96
   17:53:26 Est