---------- Recipe via Meal-Master (tm) v8.04
       Title: Sour Cream Spice Cake
  Categories: Diabetic, Desserts, Cakes
       Yield: 18 servings
    0.33 c  Margerine
    3.00 tb Granulated brown sugar
    2.00    Eggs
    2.00 ts Cinamon
    1.00 ts Ground cloves
    1.00 ts Nutmeg
    2.00 c  Flour (sifted)
    1.00 ts Baking powder
    1.25 ts Baking soda
    0.50 ts Salt
    0.50 c  Water
    1.00 c  Sour cream
    0.50 c  Raisins
    0.25 c  Walnuts chopped
    Preheat oven to 350. Greas and flour a 13X9 baking
   pan. Crean together the margerine and sugar
   replacement. Add eggs and beat well. Beat in the
   cinnamon,cloves and nutmeg. Sift together the
   flour,baking soda,powder and salt. Sift into the
   creamed mixture alternately with the water. Stir in
   the sour cream,raisins and nuts. Pour into prepared
   pan and bake for 30-35 minutes. Let cool.
    Recipe yields 18 servings @ 124 per serving
   Exchanges: 1 1/2 bread 1 fat
   From: Diabetic Dessert Cookbook
   Reposted 4 you and your via Nancy O'brion and her