*  Exported from  MasterCook  *
                                 Ho Ho Cake
 Recipe By     : I-Chef
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      T             Cornstarch
    1      c             Milk
    1      pk            Chocolate cake mix
    1      c             Sugar
      1/2  c             Shortening
      1/2  c             Butter -- softened
    1      t             Vanilla
      1/2  c             Plus 2 T melted butter
    6      T             Baking cocoa
    3      c             Confectioner’s sugar
    1                    Egg
    2 1/2  T             Hot water
    1      t             Vanilla
 1.  Combine the milk and cornstarch in a saucepan, and cook over medium
 heat until thickened, stirring constantly. Set aside and let cool at
 room temperature. 2.  Prepare the cake mix as per directions for a 9 x
 13 inch pan. Bake. 3.  Cream sugar, shortening, and butter in a mixing
 bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread
 over warm cake; let cool completely! 4.  Combine melted butter and cocoa
 in a bowl; mix well. Add confectioners sugar, egg, hot water and
 vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator
 until set.