MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Peach Melba Layer Cake Supreme
  Categories: Diabetic, Cakes, Desserts
       Yield: 8 Servings
  
       2 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Butter
       3    Egg yolks
       1 ts Vanilla
       1 c  Apple juice concentrate
   1 1/2 c  Peaches, sliced
       2 c  Raspberries
     1/3 c  Peach pourable fruit
     1/3 c  Raspberry fruit spread
  
   3 tb peach fruit spread combined with 2 tb warm water may be
   substituted for the pourable fruit.
   
   Preheat oven to 375.  Grease and flour two 8 round cake pans. Combine
   flour, baking powder, and salt; set aside.  Beat softened butter at
   medium speed until light and fluffy.  Blend in egg yolks and vanilla.
   Alternately add dry ingredients and apple juice concentrate, beating
   well after each addition; spread evenly into prepared pans. Bake 20
   minutes, until golden brown and wooden pick inserted in centers comes
   out clean. Cool 10 minutes in pans on wire racks.  Remove from pans;
   cool completely.
   
   Drain peaches.  Combine peaches, raspberries, and pourable fruit; mix
   lightly.  Spread fruit spread evenly over one cake layer; top with
   second cake layer.  Spoon fruit mixtore over top of cake, letting
   excess fruit mixture drip down sides.
   
   Nutrition information per slice: 390 calories, 5 gm protein, 62 gm
   carbohydrate, 14 gm fat, 111 mg cholesterol, 314 mg sodium, 1-1/2
   diabetic starch/bread exchange, 3 diabetic fat exchange, 2-1/2
   diabetic fruit exchange.
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine From the recipe files of Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
   net/node 004/005
  
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