*  Exported from  MasterCook  *
 
                                 Peach Cake
 
 Recipe By     : e-mail
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      baking soda
    1      teaspoon      salt
    1      teaspoon      cinnamon
    3                    eggs -- well beaten
    1 3/4  cups          sugar
    1      cup           vegetable oil
    2      cups          sliced fresh peaches, or canned -- well drained
      1/2  cup           chopped nuts -- optional
 
 Reserve 1/2 cup flour to dredge peaches. Combine 1 1/2 cups flour, soda,
 salt, and cinnamon; mix well and set aside. Combine eggs, sugar, and oil,
 beat until smooth. Add flour mixture. Beat at low speed until blended-batter
 will be thick. Dredge peaches and nuts in 1/2 cup flour and gently fold into
 batter. Spoon batter into a greased and floured 13x9 inch pan. Bake at 375
 for 45-50 minutes until cake tester comes out clean. Cool completely.
 Drizzle with confectioner’s sugar glaze or serve with a dollop of whipped cream
 .
 
                    - - - - - - - - - - - - - - - - - -