*  Exported from  MasterCook  *
 
                             Lemon Pudding Cake
 
 Recipe By     : Family Circle 6/3/97
 Serving Size  : 10   Preparation Time :0:25
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    eggs -- separated
      1/2  c             fresh lemon juice
    2      tsp           grated lemon rind
    2      tbsp          unsalted butter -- melted
    1 3/4  c             sugar
    1 3/4  c             milk
      3/4  c             all-purpose flour
      1/2  tsp           salt
 
 Heat oven to 350°.  Coat sides of 2-quart baking dish with cooking
 spray.
 
 Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar
 in large bowl for 2 minutes or until blended.  Add milk, flour and salt;
 beat at low speed just until combined.
 
 Beat egg white with electric mixer until soft peaks form.  Beat in
 remaining 1/2 cup sugar; beat until glossy peaks form, about 2 minutes. 
 Fold white into lemon mixture until blended.  Scrape into prepared dish;
 set on baking sheet.
 
 Bake in 350° oven for 40 minutes or until wooden pick inserted in cake
 center comes out clean.  Serve warm.
 
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