1 pkg lemon cake mix (18 oz)
 1 pkg lemon instant pudding ( 3 3/4 oz)
 4 eggs
 1/2 cup poppy seeds
 1/2 cup oil
 1 cup hot water from the tap
 Beat together for 7 minutes and pour into bundt pan.  Bake at 350F for 45-50 
 Glaze with a mixture of icing sugar and lemon juice if desired