---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes Copycat
       Yield: 10 servings
       2 c  Sugar
       2 c  Flour
       2 ts Baking powder
       2 ts Butter; or margarine
       1 c  Milk
       4    Eggs
       1 ts Vanilla
      12 oz Peanut butter
      12 oz Chocolate chips
      Scald milk and butter.  Mix together the sugar,
   flour, baking powder, salt, eggs and vanilla.  Bake at
   350 degrees in a greased jelly roll pan for 35 minutes.
      While cake is hot, spread peanut butter on top.
   Place in freezer. Once peanut butter has hardened,
   melt chocolate chips. Spread on top of the peanut
   butter and place back in the freezer if you want to
   keep it or just in the refrigerator to harden the
   chips. Make sure that you warm this cake to room
   temperature before cutting or the chocolate just
   cracks instead of cutting nicely into pieces.