MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 1 servings
   2 3/4 c  Cake flour; sifted
   2 3/4 ts Baking powder
     1/2 ts Salt
     3/4 c  Butter
   1 1/4 c  Sugar
       8    Egg yolks
     3/4 c  Milk
     1/2 ts Lemon extract
   Sift flour onnce, then measure, add baking powder and salt, and sift
   together three times.  Cream butter thoroughly, add sugar gradually,
   and cream together until light and fluffy. Beat egg yolks very
   thoroughly with rotary egg beater until light colored and thick
   enough to fall from beater in heavy continuous stream. Add to creamed
   mixture and beat until very smooth, almost waxy in appearance.  Add
   flour, alternately with milk, a small amount at a time, beating very
   thoroughly after each addition. When all flour is added, beat
   thoroughly again.  Add lemon extract. Bake in greased pan, 13x9x2
   inches, in moderate oven (350 deg.F.) 45 minutes. Spread Orange
   Butter Frosting (see Recipe) on top and sides of cake. Note: This
   cake requires especially thorough beating of egg yolks and cake
   mixture throughout the mixing process to make it very fine grained
   and light