MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: White Fruit Cake
  Categories: Cakes, 1941
       Yield: 6 servings
       1 c  Sugar
     1/2 c  Canned peach juice
       3 c  Cake flour
     1/2 ts Baking soda
       1 c  Coconut
       1 c  Finely cut candied pineapple
       1 c  Candied cherries
       1 ts Orange flavoring
       1 c  Butter
       2    Eggs, well beaten
       6    Egg whites
       2 ts Baking powder
     1/2 ts Salt
       2 c  Thinly sliced citron
       1 c  Chopped raisins
       2 c  Nuts
       1 ts Lemon flavoring
   Cream sugar and shortening.  Add eggs and beat thoroughly.  Sift
   flour, measure.  Use 1 cup flour for dredging fruits.  Sift remainder
   with baking powder, baking soda, and salt.  Add alternately with
   fruit juice to first mixture.  Add flavorings, fruits, coconut, and
   nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into
   well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household