---------- Recipe via Meal-Master (tm) v8.01
       Title: Cocoa Apple Cake
  Categories: Cakes, Desserts
       Yield: 10 servings
       3    Eggs
       2 c  C and H Granulated Sugar
       1 c  Margarine
     1/2 c  Water
       2 tb Cocoa
       1 ts Baking soda
       1 ts Cinnamon
       1 ts Allspice
       1 c  Finely chopped nuts
     1/2 c  Chocolate pieces
       2    Apples; cored and grated
            - or finely chopped (2 cups)
       1 tb Vanilla
   2 1/2 c  All-purpose flour
   Beat together eggs, sugar, margarine and water until fluffy.  Sift
   together flour, cocoa, soda, cinnamon and allspice.  Add to creamed
   mixture and mix well.  Fold nuts, chocolate, apples and vanilla until
   evenly distributed.  Spoon into greased and floured 10-inch loose bottom
   tube pan.  Bake in 325 degree oven 60 to 70 minutes until cake tests done.
   Makes 1 cake, 10 servings.
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias