MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Favorite Spice Cake
  Categories: Cakes
       Yield: 6 servings
   2 1/2 c  Pastry flour
       1 ts Baking soda
     1/4 ts Salt
       2 ts Cinnamon
     1/2 ts Cloves
     1/4 ts Nutmeg
     1/2 c  Butter or other shortening
       1 c  Sifted brown sugar, firmly
       2    Eggs
     3/4 c  Sweet milk
       2 tb Vinegar
   Sift, then measure flour. Sift again with baking soda, salt and
   spices. Cream butter until light and lemon colored. Add sugar
   gradually, beating after each addition. Slowly add the eggs which
   have been beaten until they are almost as thick as whipped cream.
   Combine vinegar and milk. Alternately add the dry and the liquid
   ingredients, beating until smooth after each addition. Turn into a
   greased cake pan. Bake in a moderate oven. Frost with butter frosting.
   Amount: 8x8-inch pan    Temperature: 350 F.     Time: 40-45 minutes
   From: Steve Herrick Source: Successful Baking for Flavor and Texture
   by Martha Lee Anderson - 1936 (Arm & Hammer and Cow Brand Baking Soda)