*  Exported from  MasterCook Mac  *
                             Whipped Cream Cake
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 One cup of sugar and two tablespoonfuls of soft butter stirred together; add
 the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some
 flavoring, then the beaten whites of the eggs. Mix a teaspoonful of cream of
 tartar and a half teaspoon of soda in a cup of flour, sift it into the cake
 batter and stir lightly. Bake in a small dripping-pan. When the cake is cool,
 have ready half a pint of sweet cream sweetened and whipped to a stiff froth,
 also flavored. Spread it over the cake while fresh. To whip the cream easily,
 set it on ice before whipping.
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 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium