---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN SWIRL CHEESECAKE
  Categories: Desserts, Cakes
       Yield: 12 servings
  
       2 c  Vanilla wafer crumbs
       1 t  Vanilla
     1/4 c  Margarine, melted
       3    Eggs
      16 oz Neufchatel Cheese, softened
       1 c  Canned pumpkin
     3/4 t  Cinnamon
     1/4 t  Ground nutmeg
     3/4 c  Sugar
  
     Combine crumbs and margarine; press into bottom and
   sides of 9 inch springform pan.
     Combine Neufchatel cheese, 1/2 cup sugar, and
   vanilla, mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time, mixing
   well after each addition.  Reserve 1 cup Neufchatel
   Cheese mixture; add pumpkin, remaining sugar and
   spices to remaining Neufchatel cheese mixture.  Mix
   well.  Layer half of pumpkin mixture and half of
   Neufchatel cheese mixture over crust; repeat layers.
    Cut through batter with knife several times for
   marble effect. Bake at 350f 55 minutes.  Loosen cake
   from rim of pan; cool before removing rim of pan.
    Chill.  10-12 servings.  From package of Light
   Philadelphia Brand Neufchatel Cheese.
  
 -----