---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Cheesecake, Cakes
       Yield: 1 servings
       2 c  Flour
     1/2 c  Confectioners sugar
            Zest of 1 lemon *
       2    Egg yolks, slightly beaten
       2    Sticks, unsalted butter
      16 oz Cream cheese
       1 lb Cottage cheese, drained
       2 c  Confectioners sugar 10X
     1/4 c  Flour
     1/4 ts Salt
       6 lg Eggs
       2 tb Instant coffee
       2 tb Amaretto liqueur
    In a large bowl, mix flour, 1/2 cup confectioners
   sugar and zest. Add yolks and butter, beat together.
   Form dough into two balls [ 1/4 and 3/4 ] and chill
   for one hour. Pat large ball into a 9 inch springform
   pan to form crust which will come up the sides 2
   inches. Beat cheeses until fluffy. Add 2 cups
   confectioners sugar, flour and salt. Add eggs, one at
   a time, beating well after each addition. Stir coffee
   into amaretto to dissolve.
    Add to cheese mixture and mix well. Pour mixture into
   prepared pan. Bake in a preheated 275^ oven for 1 hour
   and 10 minutes. Towards end of baking time, roll out
   the remaining dough on a floured surface and cut into
   strips. Remove cake from oven, raise oven temperature
   to 350 degrees. Weave strips over surface of cake,
   cutting off excess dough. Press ends of strips with a
   spoon against the cake’s crust. Return to oven and
   bake 15 minutes longer.  Cool in oven with door ajar
   for one to two hours. Refrigerate.
    Remove sides when completely cool. Dust with
   confectioners sugar.