---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheesecake, Ethnic
       Yield: 12 servings
       1 c  Fine rusk crumbs
       3 tb Melted butter
       3 tb Sugar
     3/4 ts Cinnamon
       2 lb Cottage cheese
       5    Eggs
     1/2 c  Flour
       1 c  Sugar
       2 ts Lemon rind
       2 tb Lemon juice
     1/2 ts Vanilla
       1 c  Heavy cream
       2 c  Strawberries
     1/4 c  Cornstarch
       1 c  Sugar
     1/4 c  Orange juice
       2 tb Orange rind
       3 c  Whole strawberries
   Combine crust ingredients and press into a 9 inch
   springform pan and bake 350 for 10 minutes and cool.
   For filling: press cheese through sieve into a bowl.
   Add eggs one at a time. Beat in flour and sugar. Stir
   in rind and juice and vanilla. Whip cream and fold in.
   Pour into crust. Bake 350 1 hour and 10 mins or until
   set. Cool and chill. For topping: Blend berries
   to puree. add sugar and cornstarch with juice and
   rind. Cook thick and clear. Place whole berries over
   chilled cake. Pour on warm glaze and chill until set.