---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheesecakes
       Yield: 1 servings
       1 tb Graham Cracker Crumbs
       1 c  Low Fat Cottage Cheese --
      16 oz Neufchatel Cheese --
     2/3 c  Sugar
       2 tb Flour
       3    Eggs
       2 tb Skim Milk
     1/4 ts Vanilla Extract -- or almond
   Heat oven to 325F.
   Lightly grease bottom of 9-inch springform pan.
   Sprinkle with crumbs. Dust bottom; remove excess
   Place cottage cheese in blender container, cover and
   blend at medium until smooth.
   Beat cottage cheese, neufchatel cheese, sugar and
   flour at medium speed with electric mixer until well
   blended.  Add eggs, one at a time, mixing well after
   each addition.  Blen in milk and extract.  Pour into
   prepared pan.
   Bake 40 minutes until center is almost set and then
   turn oven off and let cheesecake cool down with the
   oven.  Loosen cake from rim if necessary. Refrigerate
   at least 2 hours (over night is best).
   This one’s so low-fat that it won't weight the angels
   To keep this light, serve with fresh fruit.
   Recipe By     : Janet Morrissey