---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Cheese, Desserts
       Yield: 10 servings
            Shortbread; See Recipe # 22
   1 1/2 c  Cottage Cheese; Small Curd
     1/4 c  Sugar; Granulated
       4    Eggs; Large, Separated
     1/2 ts Vanilla Extract
       8 oz Cream Cheese; 1 Pk.
       1 ts Cornstarch
       6 tb Butter
   Preheat the oven to 325 degrees F.  Press the cottage
   cheese through a sieve.  In a large mixing bowl, cream
   the butter with the sugar, do not beat, then add the
   egg yolks and vanilla.  Blend until the mixture is
   light and fluffy.  Add the cream cheese, cottage
   cheese and cornstarch and blend well.  In another
   mixing bowl, beat the egg whites until they form stiff
   peaks; then fold them into the cheese batter.  Pour
   the mixture into the prepared crust and bake for about
   1 hour or until the top is a golden brown.  Leave the
   cake in the oven to cool for 2 hours then chill.