---------- Recipe via Meal-Master v8.02
  Categories: Cakes, Desserts
       Yield: 10
       1 c  Graham Cracker Crumbs
       3 T  Sugar
       3 T  Margarine, Melted
      24 oz Cream Cheese, Softened
     3/4 c  Dark Brown Sugar, Packed
       2 T  Flour, All-purpose, Unbleached
       3 lg Eggs
       2 t  Vanilla
     1/2 c  Pecans, Finely Chopped
            Granishes *
   *   Garnish include Maple Syrup & Pecan halves.
   Combine crumbs, granulated sugar & margarine; press onto bottom of 9
   springform pan.  Bake @ 350°F, 10 mins.  Combine cream cheese, brown
   sugar & flour, mixing at md speed on electric mixer until well
   blended.  Add eggs, 1 at a time, mixing well after each addition.
   Blend in vanilla; stir in chopped pecans.  Pour over crust.  Bake @
   450°F, 10 mins.  Reduce oven temperature to 250°F & continute baking
   an additional 30 mins.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.  Brush with maple syrup; top with pecan
   Charlene Wilson; Bienvenue! La Cuisine de la Maison Destrehan
   The River Road Historical Society Destreha, LA
   America’s Best Recipes; A 1988 Hometown Collection; Oxmoor House
   Canada Remote Systems; Toronto, Ontario
   ERIC DECKER; 9-2-92