*  Exported from  MasterCook  *
 
                              GREEK CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
                         Shortbread -- See Recipe # 22
                         -----CHEESECAKE-----
      1/2   lb           Feta Cheese
      1/2   lb           Farmers Or Ricotta Cheese
      1/2   lb           Swiss Cheese -- Mild, *
      1/2   c            Honey
    5                    Eggs -- Large
                         -----TOPPING-----
    2       T            Honey
    1       t            Cinnamon -- Ground
 
   *    The Swiss Cheese should be very finely grated.
   Preheat the oven to 325 degrees F.  Press the feta and ricotta cheese
   through a sieve.  In a large mixing bowl, beat together the cheeses and
   honey until smooth.  Add the eggs, one at a time, beating well after each
   addition.  Pour the mixture into the prepared crust.  Prepare the topping.
   Drizzle the honey over the cake, then dust with the cinnamon.  Bake the
   cake for about 55 minutes, or until set.  Cool to room temperature, then
   chill.
  
 
 
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