*  Exported from  MasterCook  *
 
                       Blue Ribbon Chevre Cheesecake
 
 Recipe By     : Ana & Gilbert’s kitchen at Carmel Valley Chevre
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Crust***
    1 1/4  Cups          Graham Crackers -- Crushed
    4      Tablespoons   Butter
    1      Tablespoon    Honey
    1      Tablespoon    Flour
                         ***Filling***
   16      Ounces        Fresh Soft Chevre
      1/3  Cup           Sugar
    4      Large         Eggs
    1      Teaspoon      Vanilla
    1                    Lemon  Juice & Zest
                         ***Topping***
    2      Cups          Sour Cream
      1/2  Cup           Sour Cream
    1      Teaspoon      Vanilla
 
 Crust: Combine and press firmly into bottom of 9-inch springform pan.
 
 Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de
 grees for 25 minutes, or until set. Cool.
 
 Topping: Blend and pour on top of cooled filling. Bake at 375 degrees for 5 to 
 8 minutes. Refrigerate for at least 12 hours before slicing. Garnish with fresh
  fruit.
 
 Found At: Ana & Gilbert’s kitchen at Carmel Valley Chevre http://tmx.com/cvchev
 re/recipes.htm
 
 busted by Judy R.
 
 
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