---------- Recipe via Meal-Master (tm) v8.05
  Categories: Desserts, Cheesecakes
       Yield: 1 servings
            -Lisa Howard (DJTW74A)
   1 1/2 c  Shortbread cookie crumbs
            -(about 24 cookies)
       2 tb Margarine or butter; melted
      24 oz Cream cheese; softened
      14 oz Sweetened condensed MILK
       4    Eggs
       8 oz Sour cream
       1 tb Vanilla  extract
   Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
   bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
   fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
   eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
   minutes or until lightly browned around the edge (center will be slightly
   soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.