*  Exported from  MasterCook  *
 
                        No-Bake Chocolate Cheesecake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Posted To Recipelu               Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           margarine or butter -- melted
    1 1/4  cups          graham cracker crumbs
      3/4  cup           sugar
    1      envelope      unflavoured gelatin
      2/3  cup           water
    2      packages      cream cheese -- (8-ounce) softened
    4      squares       semi-sweet chocolate -- (1-ounce) melted
    1      can           sweetened condensed milk -- (14-ounce)
                         -- (not evaporated
                         milk)
    1      teaspoon      vanilla extract
    1      cup           whipping cream -- (1/2 pint) whipped
 
 Directions
 
 Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 9-inch s
 pringform pan. Chill. (This is your cheesecake crust -- very tasty) In a small 
 saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin 
 completely; set aside. In a large mixing bowl, beat the cream cheese and melted
  chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until 
 smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you f
 old in the whipped cream. Beating it in will make the cake lose its texture). P
 our into the prepared crust.
 
 Chill for at least three hours, until set. Garnish as desired. Refrigerate left
 overs.
 
 Delicious!
 
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 Posted to the RecipeLu List - Jan 1998
 
 
 
 
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