*  Exported from  MasterCook  *
 
                          BAKED VANILLA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PASTRY-----
    1 2/3   c            All-purpose flour
    1       ea           Pinch of salt
      1/2   c            Butter, cut in small pieces
    1       tb           Butter -- (add to above)
    2       tb           Sugar
    1       ea           Egg
    4       tb           Ice water
                         -----FILLING-----
    1 1/2   lb           Cream cheese
      1/4   c            Oil
    1 1/4   c            Sugar
    3       ea           Eggs -- separated
      1/4   c            Cornstarch
    5       ea           Drops vanilla extract
      1/2   c            Milk
 
   Sift flour and salt into a large bowl. Using a pastry
   blender or 2 knives,cut in butter until evenly
   distributed and mixture resembles breadcrumbs. With a
   fork, lightly mix in sugar, egg and enough ice water
   to make a dough. Press into a ball and wrap in foil or
   plastic wrap. Refrigerate for 30 minutes.
   Preheat oven to 350f. On a floured surface, roll out
   dough to fit a 10-in flan tin with a removable bottom.
   Place dough in tin without stretching.
   ** FILLING **
   Beat cream cheese, oil, sugar, egg yolks, cornstarch,
   vanilla and milk in alarge bowl until smooth. Beat egg
   whites until stiff; fold into cream cheese mixture.
   Pour into pastry shell. Bake 50 to 60 minutes or until
   a wooden pick inserted in center comes out clean. Turn
   off oven. Let cheesecake cool in oven with door open
   slightly. Remove cooled cheesecake from tin and serve.
  
 
 
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