*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FOR THE CRUST
    1       c            Hazelnuts -- Roasted/Ground
      1/2   c            Brown Sugar
    4       tb           Butter -- Melted
                         FOR THE FILLING
    4       oz           White Chocolate -- finely
    8       oz           Cream Cheese -- softened
      1/4   c            Sour Cream
                         FOR THE TOPPING
    2       c            Blueberries
      1/4   c            Sugar
                         FOR GARNISH
                         Zest of One Lemon
                         White Chocolate Shavings
   Line bottom of a 9-inch tart pan with parchment paper.
   Mix crust ingredients
   and press into pan bottom and slightly up the sides.
   Melt white chocolate in double boiler over hot but not
   boiling water. Stir constantly.  In a separate bowl,
   whip cream cheese for 3 minutes. Add the melted white
   chocolate; beat for another minute.  Add sour cream;
   beat until
   very smooth.  Using a star tip and pastry bag, pipe
   filling to the crust in concentric circles, starting
   in the center.  Fill entire crust; chill until firm.
   For the topping:  Rinse fresh blueberries and toss
   with the 1/4 cup sugar. Heap the blueberries on top of
   the filling.  Garnish with lemon zest and white
   chocolate shavings.
   Recipe By     : Herald Journal, Logan, UT  (Used by
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