*  Exported from  MasterCook  *
 
                         SAVANNAH PEACH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JACK WENTZEL FDGG51B-----
                         -----CRUST-----
    1       c            Graham craker crumbs
    3       tb           Margarine
    2       tb           Sugar or 3 sugar substitute
                         -packets
                         -----FILLING-----
    1                    Envelope unflavored gelatin
      1/2   c            Cold water
    8       oz           Light cream cheese
    3       tb           Sugar or 4 sugar substitute
                         -packets
      1/8   ts           Ground ginger
      1/2   c            Skim milk
   16       oz           Peach lowfat yogurt
                         -----TOPPING-----
    2                    Fresh peaches, pitted,
                         -peeled, & sliced
    1       tb           Lemon juice
 
   CRUST: Stir together crumbs, margarine and 2 T sugar
   in small bowl; press onto bottom of 9-inch springform
   pan. Chill. FILLING: Soften gelatin in water in small
   saucepan; stir over low heat until dissolved. Blend
   cream cheese product, 3 T sugar and ginger in large
   mixing bowl at medium speed until well blended
   (electric mixer). Gradually add gelatin and milk; mix
   well. Chill until mixture is thickened but not set.
   Fold in yogurt; pour over crust. Chill until firm.
   About 6 hours. Carefully remove rim of pan just before
   serving. Toss together peach slices and lemon juice,
   drain. Arrange peaches on top of cheesecake.
    Serves 8 - ha ha
   Only takes 1/2 hour to make.
  
 
 
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