*  Exported from  MasterCook  *
 
                         CARAMEL APPLE CHEESECAKE2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   c            Graham cracker crumbs
      1/4   c            Sugar
      1/4   c            Butter or margarine, melted
                         -----FILLING-----
    1       lb           Caramels
    1       cn           Evaporated milk
    1       c            Pecans
   16       oz           Cream cheese,softened
      1/2   c            Sugar
    2                    Eggs
    1 1/2   c            Golden delicious apples,chop
    1       tb           Flour
      1/2   ts           Cinnamon
 
   Preheat oven of 350 F. Combine graham cracker crumgs.
   1/4 cup sugar and butter, press onto sides and bottom
   of a 9 springform pan. Unwrap caramels; place in a
   2-qt heavy saucepan. Add evaporated milk. Melt
   caramels over low heat, stirring until smooth. reserve
   1/2 cup melted caramel mixture. Pour remaining caramel
   mixture over crust in pan. Sprinkle half of the
   chopped pecans over caramel in crust. Beat cream cheee
   and 1/2 cup sugar until smooth. Add eggs, one at a
   time, beating until smooth after each addition. Toss
   together 1 cup chopped apple, flour and cinnamon, fold
   into cream cheese mixutre. Spoon cream cheese mixture
   over caramel crust. Bake 40 minutes. Combine reserved
   caramel and remaining 1/2 cup chopped apples. Spread
   over cheesecake, sprinkle with remaining pecans.
   Continue baking 15 minutes. Loosen cake from rim of
   pan. Chill before serving. Refrigerate unused portion.
   Makes 12 servings!!!
  
 
 
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