*  Exported from  MasterCook  *
 
                          Snickers Bar Cheesecake
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecake                       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
            -Dottie Cross TMPJ72B       1 pk (9-oz) chocolate wafer cooki
     4 tb Butter, melted       1 tb Vanilla extract       2 c  Heavy cream
  1 1/2 lb Snack-size
       Snickers bars; 3 pk (8-oz) cream cheese, softene       -each cut
 into sixths 1 c  Sugar          -Yummy Fudge Topping 4    Eggs   :
  -(see seperate recipe)
    Preheat oven to 325 degrees. In a food processor,   grind cookies into
 fine crumbs. Add butter and process   until well blended. Press into
 bottom and about 1 inch   up sides of a 9-1/2-or 10-inch springform pan.
 In a   large bowl, beat together cream cheese and sugar with   an electic
 mixer on medium speed until smooth, 1 to 2   minutes. Beat in eggs, one at
 a time. Beat in vanilla   and 1 cup cream; beat 3 to 4 minutes. Fold in
 1-1/2   cups cut-up Snickers pieces. Turn into a crumb-lined   pan. Bake 1
 hour and 15 to 25 minutes, or until   cheesecake is almost set but center
 still jiggles   slightly. Let cool to room temperature. Sprinkle
 remaining candy pieces over top of cheesecake.    Refrigerate at least 4
 to 5 hours before serving. Run   a knife around edge of pan to loosen cake
 and remove   springform side of pan. Just before serving, drizzle   Yummy
 Fudge Topping over cake. Whip remaining 1 cup of   cream until stiff and
 spoon a dollop over each slice.
   Source: 365 Great Chocolate Desserts Cookbook   Reformatted by: CYGNUS,
 HCPM52C
 By Tonya <imbri@oz.net> on Mar 12, 1997
 
 
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