*  Exported from  MasterCook  *
 
                              CHEESECAKE- MINE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Eggs
    3       tb           Flour
    1 1/2   c            Sugar
    3       tb           Cornstarch
    2       lb           Cream cheese, softened
                         4 8oz. packages
    2       ts           Vanilla
      1/2   c            Butter - 1 stick softened
    1       pt           Sour cream
                         Fruit topping optional
 
   Beat eggs in large bowl. Blend in sugar, flour and
   cornstarch. Add remaining ingredients blending well
   after each addition. Blend until smooth. Pour into 9
   inch springform pan. Pan will be very full.Bake for 1
   hour at 325F. Turn oven off and leave cake to cool
   with oven door open for another hour. Remove and
   refigerate.
   
   Note: This recipe does not call for a crust. I usually
   use a basic graham cracker or chocolate cookie with
   butter crust. I have used a 10in pan for this cake as
   well. This is a very tall cake you can use more or
   less sugar to your taste. Decorate with fruit,
   chocolate whatever you want!
   
   From a PTA cookbook.
  
 
 
                    - - - - - - - - - - - - - - - - - -