*  Exported from  MasterCook  *
 
                             CHERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham Cracker Crumbs
    3       tb           Sugar
    3       tb           Margarine, Melted
   24       oz           Cream Cheese, Softened
      3/4   c            Sugar
    3       ea           Large Eggs
    1       t            Vanilla
   21       oz           Cherry Pie Filling (1 cn)
 
   Combine crumbs and margarine; press onto bottom of
   9-inch springform pan. Bake at 325 degrees F., 10
   minutes. Combine cream cheese and sugar, mixing at
   medium speed on electric mixer until well blended.
   Add eggs, one at a time mixing well after each
   addition.  Blend in vanilla; pour over crust.  Bake at
   450 degrees F., 10 minutes.  Reduce oven temperatur to
   250 degrees F., continue baking 25 to 30 minutes or
   until set.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.  Top with pie filling
   just before serving.
  
 
 
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