*  Exported from  MasterCook  *
 
                           CHIMPANZEE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   c            Graham Cracker Crumbs
      1/4   c            Sugar -- Granulated
                         -----CHEESECAKE-----
    1       lb           Cream Cheese
      1/4   c            Sugar -- Granulated
    2       ts           Lemon Juice
    4                    Eggs -- Large
    1       c            Sour Cream
    1       c            Bananas -- Mashed, *
    6       tb           Butter -- Melted
 
   *    Approximately 3 medium bananas should yield the 1
   cup of mashed
   ~------------------------------------------------------
   ~---------------- CRUST:
   Preheat the oven to 350 degrees F.  Place the crumbs
   in a mixing bowl and add the butter and sugar.  Blend
   well.  Press the crumb mixture onto the bottom and
   partly up the sides of a greased 9-inch springform
   pan.  Smooth the crumb mixture along the bottom to an
   even thickness.  Bake for about 10 minutes in the oven
   at 350 degrees F.  Cool before filling. CHEESECAKE:
   Preheat the oven to 350 degrees F.  In a large mixing
   bowl, beat the cream cheese, sugar and lemon juice
   together.  Add the eggs, one at a time, beating well
   after each addition.  Stir in the sour cream and the
   mashed bananas and blend well until very smooth.  Pour
   the mixture into the prepared crust and bake for 1
   hour.  Cool in the oven, with the door propped open,
   until the cake is at room temperature.  Chill until
   serving time.
  
 
 
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