*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chocolate wafer cookies --
    3       tb           Butter -- melted
   24       oz           Cream cheese -- softened
      1/2   c            Sugar
    1       t            Vanilla
    3                    Eggs
      1/2   lb           White chocolate -- melted
    1       c            Heavy cream
    2       tb           Butter
    2       tb           Granulated sugar
   12       oz           Semisweet chocolate --
                         Broken into small pi
   Heat oven to 350F.
   Mix crumbs and butter and press onto bottom of 9-inch
   springform pan.  Bake for 10 minutes.
   Beat cream cheese, sugar, and vanilla until well
   blended.  Add eggs, one at a time, mixing well after
   each addition.  Blend in melted white chocolate and
   pour over crust. Bake 40 minutes, turn off oven and
   let cake cool inside the oven as it cools down.
   Loosen cake from rim of pan and cool completely.
   Chill for at least 4 hours.  Remove rim. Heat heavy
   cream, butter, and sugar in a heavy saucepan over
   medium-high heat.  Stir to disolve sugar crystals and
   then bring to a boil.  Put choclate pieces into a
   stainless steel bowl and pour boiling cream mixute
   over it and let stand for a few minutes. Stir until
   smooth and cool. Cover the sides and top of cheesecake
   with the ganache, smooth, and chill at least 2 hours
   to set.
   Recipe By     :
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