*  Exported from  MasterCook  *
 
               CHOCOLATE GLAZED BAILEY'S IRISH CREAM CHEESEC
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust
    6                    Whole graham crackers
      1/4   c            Unsalted butter (melted)
                         Filling
   24       oz           Cream cheese, room temp.
    7       tb           Sugar
    1       tb           All purpose flour
    2       lg           Eggs
      1/4   c            Plus +
    2       tb           Sour cream
      1/4   c            Plus +
    2       tb           Baileys cream
    1       t            Vanilla extract
                         Glaze
      1/2   c            Whipping cream
    9       oz           Semisweet chocolate chopped
 
   For crust:  Preheat oven to 350 F. finely grind graham
   crackers in processor.  Add butter and blend until
   combined.  Press crust mixture onto bottom.(not sides
   of 9 inch-diameter spring form pan.  Bake crust until
   golden brown.  about 8 minutes.  Transfer crust to
   rack.  Maintain oven temp.  Filling Using electric
   mixer, beat cream cheese, sugar in large bowl till
   smooth. Beat in flour.  Add eggs 1 at a time, beating
   just until combined.  Mix in remaining ingredients.
   Pour filling into crust.  cake will not fill pan Bake
   10 minutes.  Reduce oven temp. 250 F.  Bake cheesecake
   till set about 40 minutes longer.  Cool cake pan on
   rack 10 minutes.  Run sharp knife around pan sides to
   loosen.  Cool. Chill overnight. Glaze. Bring cream to
   simmer in heavy med. saucepan Reduce heat to low.  Add
   chopped chocolate, and stir till melted and smooth.
   Cool glaze to lukewarm.. Release sides from cheesecake
   place on rack over baking sheet. pour glaze over
   cheesecake spread with spatula to cover top allow
   excess to drip on sheet. Refrigerate to allow glaze to
   set. Walt MM
   
   From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
   23:43:38 Edt
  
 
 
                    - - - - - - - - - - - - - - - - - -