---------- Recipe via Meal-Master (tm) v8.04
       Title: Orange Cheesecake
  Categories: Diabetic, Desserts, Cakes
       Yield: 8 servings
    1.00 c  Soft wholewheat bread crumbs
    0.25 c  Bran (natural)
    0.25 c  Brown sugar subs (SugarTwin)
    0.50 ts Ground cinnamon
    2.00 tb Butter or margarine
    1.00 tb Unflavored gelatin (1 pkg)
    0.33 c  Water
    2.00 c  2% cottage cheese
    0.33 c  Orange juice
    1.00 ts Orange rind
    1.00 sm Banana
    2.00 tb White sugar subs. SugarTwin
    1.00 ts Lemon juice
    1.00 sm Orange
    8.00    Strawberries or grapes
   CRUST:  Combine 1st 4 ingredients in a bowl.  With
   fingers, rub in butter until mixture is crumbly. Press
   onto bottom of 7-8 springform pan.
   FILLING:  In small saucepan, sprinkle gelatin over
   water & let stand about 5 minutes to soften.  Place
   over low heat, stirring until gelatin dissolves. Let
   cool to room temperature. In food processor or
   blender, combine cottage cheese, orange juice & rind,
   banana, sweetener, lemon juice & dissolved gelatin.
   Puree until smooth (mash cottage cheese, banana with
   sweetener, juices & gelatin or press through sieve).
   Pour over prepared crust. Cover & chill 2-4 hrs or
   until set. At serving time, remove side from pan. With
   wide metal lifter, slip cheesecake off bottom of pan
   onto serving plate or leave on base of springform pan.
   Peel orange, removing pith & thin membrane. Remove
   sections. Slice strawberries or grapes. Arrange on top
   of cheesecake along with orange slices.
   Exchanges 1/8 cheesecake: 1 Fruits & Vegetables Choice
   1 Protein Choice; 12 g carbohydrate; 10 g protein 4 g
   fat; 124 calories